After brainstorming for what seemed to be hours (ok, it was about 5 minutes), I came up with what I found to be a charming, er, catchy title for yet another amateur's cooking blog. Since cooking initially originated as a creative and more delicious means to feed the human belly, I thought it was only appropriate for my very first cooking adventure to capture that same sense of simplicity.
OK. That's not exactly true. What I thought to be my more creative options had somehow been taken. "Taste and Tell," now who else would have thought of that??
So why did I decide to begin this blog? Something inside of me recently sparked a strong desire to take on more projects than I can possibly handle. But somehow that's always how I've operated best. Moving into a new house with a fantastic kitchen designed for a chef may have contributed slightly.
And, voila! Another cooking blog is born.
I've thrown around various theme ideas: Cooking Around the World, A to Z Masterpieces (yes, masterpieces may be a little optimistic), Taste of the Week. I'm still debating on what I like best, and it's highly likely that themes will change throughout this adventure. I guess we'll leave it up to Jen's Belly to decide!
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